Who owns Curry Up Now? Rana Kapoor and Akash Kapoor, the husband-wife duo, founded Curry Up Now in 2009 as a food truck in Burlingame, California. The first brick and mortar retail store was opened in 2011 in San Mateo, followed by Palo Alto, San Francisco, San Jose, Oakland and Alameda.
How many Curry Up Now locations are there? ‘ Curry Up Now currently operates 19 brick-and-mortar locations, three food trucks and several digital kitchen outposts nationwide, and has both corporate and franchised units in development across California, New Jersey, Colorado, Utah, Georgia, Texas, and Indiana.
What is sag in Indian cooking? Simply put, the word saag refers to common leafy green vegetables found in the Indian subcontinent (India, Pakistan, Nepal, and so forth). When people refer to saag, they do so most often while discussing vegetables such as spinach, fenugreek, mustard greens, collard greens, basella, and dill.
How healthy is Indian food? The variety of foods, spices and dishes that are native to India makes Indian food one of the most wholesome foods in the world. But lately, Indian food has begun to be categorised as unhealthy because it is being linked to high sugar and high carb food which can contribute to high cholesterol.